These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Salmon with Satsuma-Soy Glaze

From Statesboro Market2Go

<p>Satsumas and salmon are finally in season, so here&#8217;s a great way to combine the two! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.myrecipes.com
Servings: 6
Ingredient keywords: satsuma, satsuma, honey, ginger, salmon, satsuma, onion
View This Recipe

Salmon with Strawberry-Wine Sauce

From Statesboro Market2Go

<p>An elegant seafood recipe that uses fresh locally grown strawberries &amp; rosemary and wild-caught salmon. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: sipmagazine.com
Servings: 4
Ingredient keywords: salmon, oil, seasoning, rosemary, rosemar, shallot, wine, jam, strawberries
View This Recipe

Salmon, Spinach, Avocado and Asparagus Salad

From Statesboro Market2Go

<p>Packed with fresh locally grown veggies and wild-caught seafood, this nutritious meal is packed with vitamins and flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: delicious.com.au
Servings: 2
Ingredient keywords: asparagus, salmon, spinach, avocado, oil, lime, sesame
View This Recipe

Salsa Verde

From Stones River Market

<p>This is an easy, delicious dip for parties or family. Also very nutritious and low calorie.</p> Vegetarian!
Source: "Pati's Mexican Kitchen" on PBS. Pati Jinich.
Servings: Six to ten, depending on serving sizes.
Ingredient keywords: tomatillo, garlic, peppers, cilantro
View This Recipe

Salsa Verde (Mexican Fresh Green Salsa)

From Athens Locally Grown

<p>Salsa verde has many variations, but our Mexican daughter-in-law makes it very simply, like this. It&#8217;s such a quick recipe you&#8217;ll never want to use store-bought salsa verde again! In addition to using it as a dip for corn chips or tortilla chips, a bit of salsa verde is delicious as a salad dressing or as a topping for enchiladas.</p> Vegan!
Source: Martha Valencia Matthews
Servings: 1 to 1 1/2 c. sauce
Ingredient keywords: tomatillos, peppers, cilantro, lime, garlic
View This Recipe

SalScilla Farms Mushroom & Chicken LoMein

From CLG

<p>A Farm-style on this classic Chinese dish. It can be made with any protein or just use different varieties of mushrooms and it will be just as good. When i make it vegetarian I use poHu, grey oyster, shitake and king oyster mushrooms. 2 boneless, skinless chicken breasts</p> Vegetarian!
Source: SalScilla Farms, Inc.
Servings: 4
Ingredient keywords: mushroom, carrots, spinach, eggs
View This Recipe

Salted Honey Fig Toast

From Statesboro Market2Go

<p>A deliciously quick &amp; sweet breakfast! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: forkintheroad.co
Servings: 4
Ingredient keywords: bread, ricotta, yogurt, figs, honey
View This Recipe

Salted Rosemary Caramel Sauce

From Statesboro Market2Go

<p>A rich, salty sweet sauce that&#8217;s a perfect topping for ice cream or shortbread! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: kingarthurbaking.com
Servings: 1 1/2 cups
Ingredient keywords: cream, butter, rosemary, cream, shortbread
View This Recipe

Satay marinade

From Farm Where Life is Good

<p>A complex flavor to season up mini-broccoli and tofu for grilling on a hot July day.</p>
Source: Unknown
Servings: 2-4
Ingredient keywords: garlic, maple
View This Recipe

Satsuma & Creole Mustard Glazed Pork Chops

From Statesboro Market2Go

<p>Sweet, spicy, and savory, these pork chops are great for a super suppertime! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: louisianacookin.com
Servings: 4
Ingredient keywords: pork, satsuma, honey, butter, shallot, thyme, satsuma, thyme
View This Recipe